Body Pump revved my appetite today – I couldn’t WAIT to eat this big salad when I got home. It’s piled high with lots of hearty toppings.
Lettuce (dressed in olive oil and honey), leftover salmon, leftover roasted squash, big hunks of Dakota (more fun than toast on the side, methinks), dried cherries. yum.
Served with a glass of hot tea that I forgot to drink after brewing a second cup. I turned it into roasted marshmallow tea for lunch!
Wilbur buds…so good frozen!! I put them in the freezer – not sure why. To help them last? And they are even better with a cool crunch!
Just cleaned the kitchen and am now dirtying it up for a Jefferson Vineyards recipe – stuffed mushrooms two ways!!