My to-do list is gradually shrinking, but I have yet to do all the out-of-house errands. I think we’re hitting the grocery store right after I post, so that will be a big knock off the list.
I got hungry around 2:30 but was (as usual) a little cold and didn’t feel like assembling a tuna salad or having a roast beef sandwich (my only sandwich choice) so I chose the leftover chili. I was excited to find the spaghetti squash I made last week still in the fridge – perfect accompaniment to the chili! Double the volume for 50 kcal more.
I covered the squash with the chili, nuked for 3 minutes, and topped with Fage.
Kashi crackers on the side. What I just love about Kashi crackers is that it takes me a while to eat them. An equivilent slice of bread would be gone in 4 bites, but these took at least 15 bites (= 15 crackers). Yum, yum!
All together with some lime water. ~500 kcal total.
Because of my late meals today I don’t think I’ll need much of a snack, which leaves me plenty of room for our homemade pizza tonight!!