I spent the afternoon unpacking our gifts and doing some laundry – all the new non-clothing items are washed, and I hope to get to the clothes when I have a full load. Baby clothes are so tiny that it’s going to take a lot of pieces to make a full load!
Thanks to trying all of the cupcake flavors this afternoon, I was full through to dinnertime. Then Matt and I made a simple meal to end the weekend. [Karen’s at a friend’s lake house for the night. She’s with us for about another week in general till she moves!]
We made No Bull Burgers for dinner – with melted white sharp cheddar, tomatoes and pickles.
This was not easy to eat – the tomato made my bread slide right apart and I had a mess on my plate! Had to eat the rest with a fork.
On the side – sautéed garden eggplant and okra seasoned with soy sauce and garlic gold nuggets.
It’s getting coooooollllllleeeeerr!
Going in for a triangle of watermelon for dessert!