Thanks to Elizabeth for treating me to lunch at EarthFare!! She’s getting married in 3 weeks, so we had lots to talk about 🙂
I had my usual salad with bites of this and that. I just love the variety of flavors I get from the salad bar, so sandwiches, wraps, pizza, etc. is never as appealing. It makes my palate feel like I ate more when I get a lot of different flavors. NEXT time I will consider a sandwich. But I did get a cup of soup! Shrimp and Corn Chowder . It had half and half in the ingredient list, but it was a very light brothy creamy so I don’t think it was overkill heavy. This looks like a huge bowl, but it was just a small cup. (See tray below). It was amazing!
The salad –
I got a little bit of a LOT of things:
- Spinach/mixed greens
- 3 squash pieces
- Black olives (2 tbsp?)
- 2 strawberries
- 1 pineapple
- 4-5 walnut halves
- Curried chicken salad (to die for good!) (about 2 tbsp)
- 2 tbsp California chicken salad
- 2 tbsp gouda mashed potatoes (they were good, but not as dreamy as they sounded)
- A few penne pasta tubes with kalamata olives
- A few tbsp garbanzo beans
- A bit of cooked gooey okra
- A bit of the best-ever salmon
Plus the sample selection!
A piece of eggy bread and a WHOLE COOKIE sample!!! The cookie was a little stale, but I still ate it for the chocolate chips.
Plus crackers , which I didn’t eat, and Caesar dressing that I dipped into just a few times. (The salad looks huge, but it wasn’t as giant as it looks – under that first layer is just a bed of mixed greens and spinach).
I’m perfectly full
Team KERF Update
We had two more join our team!! Jessica and Scott W.! That’s 7 of us that will be running on October 4th.
Our fundraising is up to $1,169 . Go Team KERF!
Off to Git ‘er Done.