Make Lemony Hummus Soup!
I started with a boatload of garbanzos, soaked overnight and simmered for about an hour this morning while I blogged.
In the soup, we used four cups along with tahini, lemon, red pepper flakes, garlic, paprika, cumin, broth, salt, pepper. Did I say lemon?!
It gets all pureed up in the Vita-mix and garnished with lemon, olive oil, paprika.
On the side, we made some lemon-tahini-dill green beans
Matt made a sauce with dijon mustard (~1 tsp), tahini (~ tbsp), lemon (~1 tbsp) and dill (~1 sprig). I think salt to taste was also involved.
The beans were INCREDIBLE!! We enjoyed them more than the main course!
Guess what we deemed necessary for soup dipping 2/3 of the way through the meal?
Imagine Cookie Monster crumbs flying!!
Yoga was also good today. Lots of long holds of poses that left my muscles almost overworked in spots and not worked in others. I missed music though 🙁 Looks like Wednesdays and Saturdays will become my permanent yoga days when I can go!
I have a Gossip Girl to watch!!!!!!!!!!!!!!!!!!!!!!!!!