Great morning to you!
With the exception of the fact that our house still smells like chili powder, it’s a great one here! No cooking and no dishes to do with breakfast thanks to a jar of overnight oats!
Normally when I make anything in a jar, it’s a nut butter jar on its last leg…er nut. Yesterday when I made the Honey Crunch PB, I filled up a little jar to the brim and had about 3 tbsp left. I put two of them into this big empty jar to use for overnight oats and the other into my mouth! [Licking the food processor after making nut butter is second only to licking a bowl that held buttercream frosting!]
See that buttah down there?
I missed the globs on the walls of the jar, but getting to the bottom was still such a fun wait.
The filling was a mix of:
- 1/3 cup raw oats
- 1 tbsp chia seeds
- 1/2 banana
- 1/3 cup milk
- 1/2 cup plain low-fat yogurt
- Handful p-nuts
- Sprinkle cinnamon
- Pinch salt
^ All stirred together and in fridge overnight.
This AM I added a little puffed brown rice and a small crumbled FANNEtastic Oat Puff Ball.
Our garden is just bursting with flowers!
Especially those of the pajama variety!