MAN is it windy out there!! Takes away from the warmth of our spring day. This afternoon Matt and I were going to drive up to Whole Foods for some groceries, but we opted to go to a store within biking distance instead simply to get outdoors.
But that excursion led us on a detour to Shenandoah Joe’s to have a meeting with the owner about not only getting their amazing coffees into our bakery, but also seeing if he was interested in a flash sale through OpenSky. So y’all can have a taste of my favorite Cville foodie roast!
While we were there, Dave had us taste his wife’s homemade chocolates. Honey Lavender, Earl Gray and Espresso Ganache – these were the.best.flavored.chocolates I’ve ever had! [Note the super cute dragonfly design!]
After our meeting, we picked up our groceries and biked home. It sure was hard to bike UP and hill INTO the wind with dust and leaves flying in my eyes!!
Once home we put together another Happy Herbivore cookbook recipe: Mexican Cabbage. Lindsay says: “This recipe is just dying to prove to you that cabbage is not bland.” Good call!
We juiced it up with some avocado and greek yogurt on top. Cabbage is delicious!
Matt and I were settled on the couch with mugs of Pero
……when I got a message from Lis (new friend) that she had too much carrot cake on her hands and would we like some. YES PLEASE!
Nothing says love like one slab of cake and two forks <3