My friend and fellow nutrition classmate Kelsey took the basic Baked Oatmeal Snack Bar recipe and kicked it up a notch with a bunch of nutty mix-ins. These are the best homemade granola bars I’ve ever had – very authentic!
Combine all ingredients in a big bowl. Line a pan(s) with parchment and spread batter into pan. Bake at 375* for around 30 minutes.
NOTE: Kesley reports she used an 8×8 pan and a 4×6 pan together and the batter was about half an inch thick. When going into the oven, the mix will be watery and should firm up.
Makes about 10 2×2 bars. Each bar is roughly 160 calories, 7 grams fat, 3.2 grams fiber, and 5.4 grams protein.