Chicken Salad Cabbage Cups

I’m not a huge fan of chicken salad in general (too much mayo!), but this version made with yogurt, apple, berries, walnuts and celery is refreshingly good.

  • 1/2 a grilled chicken breast, cubed (leftovers from the weekend)
  • 1 large apple, diced
  • 1 stalk celery, diced
  • 1/3 cup-ish blackberries
  • 2 tbsp chopped walnuts
  • Dressing: About 1/4 cup Fage, 2 tsp dijon mustard, sprinkle majarom, sprinkle celery salt, pepper.

Toss all to combine.

I steamed four cabbage leaves and made little cups to eat it with:

{ 1 comment… read it below or add one }

1 Debbie January 27, 2011 at 11:46 am

love this idea. Do you have nutritional detail?


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