Chicken Salad Cabbage Cups

I’m not a huge fan of chicken salad in general (too much mayo!), but this version made with yogurt, apple, berries, walnuts and celery is refreshingly good.

• 1/2 a grilled chicken breast, cubed (leftovers from the weekend)
• 1 large apple, diced
• 1 stalk celery, diced
• 1/3 cup-ish blackberries
• 2 tbsp chopped walnuts
• Dressing: About 1/4 cup Fage, 2 tsp dijon mustard, sprinkle majarom, sprinkle celery salt, pepper.

Toss all to combine.

I steamed four cabbage leaves and made little cups to eat it with: