Mustard Pecan BBQ Slaw

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This was the best slaw I’ve ever had. Period. I attribute that to the fabulous BBQ sauces, but the toasted pecans were a perfect touch.

I poured about 2 tbsp mustard-style BBQ sauce, 1 tsp Country Bob’s Spicy Sauce and 1 tsp Gulden’s Zesty mustard into the bottom of a bowl.

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Add in 4 cups of shredded green cabbage. Then I drizzled about a few more teaspoons of each on top and mixed thoroughly.

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Plus a pinch of salt and pepper.

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And about a quarter cup of chopped pecans, toasted in the microwave for 1 minute on high.

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Makes 2 heaping servings.

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{ 7 comments… read them below or add one }

1 AshinMT February 12, 2009 at 3:50 pm

Yum. Is Mustard-Style BBQ Sauce something that is common? I dont feel like i have run into it before. This looks awesome though, i crave “summer foods” like bbq and slaw. Unfortunately it is still one hundred percent winter in Montana.

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2 Kath February 12, 2009 at 3:51 pm

AshinMT ,
Mustard-style is a South Carolina regional thing, I believe.

Kath

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3 Kathy L. March 3, 2011 at 2:11 am

Try the salad dressing section for a sweet mustard dressing.

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4 tiffany February 12, 2009 at 6:27 pm

mmm… that slaw look delish. thanks for posting the recipe. I never know what to do with cabbage! thanks kath. you rock =)

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5 Jess. February 12, 2009 at 8:43 pm

this looks amazing!

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6 ri'chele March 12, 2009 at 11:44 am

Thanks for this recipe. I always have half a head of cabbage left from our fish tacos. Yum! Will be on the lookout for mustard style bbq sauce.

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7 Kelly March 20, 2012 at 5:38 pm

Yum! Where did you find the Carolina Gold Sauce?

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