And hello easy leftover dinner!
Class was held tonight on the Catawba Indian Reservation where my professor works. It was a nice change of scenery, but I think we were all a little distracted and restless tonight.
Amazingly, I didn’t get hungry for 6 hours after my raw food adventure. Hello fullness! It was the same effect that I had when I ate at The Other Side Cafe in Boston and was full all.day.long. I do not think there is anything amazing about raw foods. I think in both cases I just ate a LOT of calories + fat + fiber in the excitement of trying new things, and all three are very filling!
So I came home at 8PM still not super hungry. I decided to make a nice salad out of my leftovers. Matt had baked tofu and cooked some green beans and I had picked up this head of lettuce at EarthFare last night because we had no salad ingredients all week!
I headed up the ingredients and served them on a bed of red leaf lettuce tossed in balsamic
That little treat you see is a small piece of blueberry cornbread Lauri brought for me! Hello sweet bread!
The wine was in celebration of 3 tests in 3 weeks and the upcoming 3 day weekend 🙂
I’m excited to have a leisurely breakfast tomorrow, get some work done and spend some time with my husband.