I had a really nice afternoon at work. I learned all about insurance billing (it kind of sucks, but I also like forms and completing mindless tasks on a list, so I enjoyed it 🙂 ). We ended the day with two client sessions, which were awesome to sit through. I was just a fly on the wall (Mary was awesome and full of enthusiasm and good advice!), and I can’t wait until the day when I can lead my own sessions 🙂
With the back-to-back sessions, I didn’t really have a chance to eat a snack. I started to get really hungry at one point, but then it kind of tapered off a bit. Just shows you’ll survive. But BOY was I ready for this when I walked in the door:
One food Matt does really well is pizza. So I suggested it for his meal tonight and he slam-dunked it! The crust is his specialty 😉
Homemade whole wheat pizza crust topped with sautéed eggplant and shitake mushrooms (in some Worcestershire sauce for “meat-y-ness” he said), heirloom tomato, a light layer of Napa Valley Bistro sauce, fresh basil, mozzarella, goat cheese and pecorino. I told him to go lighter on the cheese on mine
One of the best ever!
I have a theory that the hungrier you are, the longer it takes for fullness to register. I tried to eat slowly ,drank some water, and waited a full 45 minutes before I went in for a snack. My stomach was definitely not quite satisfied!
Blueberries and half of this amazing Amazing Greens SuperFood bar. These did the trick 🙂
The flavor was awesome and the chocolate outside was perfect for a super dessert! It definitely did not taste at all like vegetables or greens. More like a LaraBar coated in chocolate.
I’m off to read in bed. Why has every House Hunters this month been a re-run!?