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You are here: Home / Lifestyle / Toasty

August 7, 2012

Toasty

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I woke up craving PB&J today – because I realized we had Cville Crunch in stock last night!

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To make it all-the-more exciting, I turned it into AB&J French Toast!

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A regular slice and an end piece, frenched up in an egg and cinnamon batter and cooked in coconut oil for the ultimate crispy crust. Topped with Naturally Nutty Cinnamon Vanilla Almond Butter, homemade strawberry jam, and coconut.

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Raspberry Leaf tea makes her debut!

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This breakfast was supposed to include a peach but I forgot it!! Strawberry jam threw me through a loop : )

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Happy Tues!

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Filed Under: Lifestyle Tagged With: french toast

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Comments

  1. Allie@LiveLaughEat says

    August 7, 2012 at 8:50 am

    I wish I could reach into my screen and take a sneak a spoonful (or 5) of that Naturally Nutty!!

    Reply
    • Cait's Plate says

      August 7, 2012 at 9:12 am

      Haha – I agree with Allie. I actually had that SAME exact thought. Except for a spoonful of that entire dish (+5 of the Naturally Nutty!).

      Love that tea bag message!

      Reply
  2. Angela @ Eat Spin Run Repeat says

    August 7, 2012 at 8:50 am

    Looks tasty! What brand of tea is the raspberry leaf? I like the inspirational messages on the tea bag!

    Reply
    • KathEats says

      August 7, 2012 at 8:59 am

      The main brand – I can’t remember the name – but it’s the big herbal tea brand you find at Whole Foods. Beige box?

      Reply
      • Michele Sparrow says

        August 7, 2012 at 11:01 pm

        Is it Traditional Medicinals?

        Reply
        • KathEats says

          August 8, 2012 at 9:03 am

          Yes, thanks!

          Reply
  3. Ashley @ Sweat for Sweets says

    August 7, 2012 at 8:53 am

    Sounds and looks delish! I also LOVE the little saying on your tea bag. Does every bag have a different quote?

    Reply
    • KathEats says

      August 7, 2012 at 8:59 am

      Not sure yet!

      Reply
  4. Erica { EricaDHouse.com } says

    August 7, 2012 at 8:53 am

    I love when my tea tags say something sweet 🙂

    Reply
  5. Ashley @ My Food 'N' Fitness Diaries says

    August 7, 2012 at 8:58 am

    I love the idea to cook the french toast in coconut oil! Looks delicious!

    Reply
  6. Cherleen @ My Personal Finance Journey says

    August 7, 2012 at 9:10 am

    Peanut butter or almond butter, I wouldn’t care. I love them both!

    Reply
  7. Kim says

    August 7, 2012 at 9:10 am

    I just started drinking my RRL tea too now that I’m 37 weeks. Just wanted to let you know that I saw somewhere online that it can interfere with absorption of vitamins. Not sure when you take prenatals, but this site advised spacing out the tea and vitamins at least 2 hours!

    Reply
    • KathEats says

      August 7, 2012 at 9:18 am

      Oh I hadn’t heard that – thanks for the tip. I think I’m going to make some iced tea so I can have it between meals!

      Reply
      • Jennifer says

        August 7, 2012 at 9:45 am

        Yeah it’s the tannins from the tea that interfere with Iron absorption. Same reason you have to space the prenatals out with dairy/calcium foods.

        Reply
  8. Katie @ Talk Less, Say More says

    August 7, 2012 at 9:13 am

    Is that Yogi tea? I love their inspirational messages on each bag. I always look forward to reading them when I’m preparing my cup of tea. 🙂

    Reply
  9. Andrea says

    August 7, 2012 at 9:19 am

    Did you make the homemade strawb. jam?! Yum!

    Reply
    • KathEats says

      August 7, 2012 at 9:31 am

      No I friend did

      Reply
  10. Rachel says

    August 7, 2012 at 9:26 am

    Love the quote on the tea bag!

    Reply
  11. Laura @ Sprint 2 the Table says

    August 7, 2012 at 9:33 am

    Cloudy mornings call for toast! I have french toast on my blog this AM too, but I baked the peanut butter right into it. That jam looks delish! Adding that next time. 🙂

    Reply
  12. Katie @ Peace Love & Oats says

    August 7, 2012 at 9:41 am

    Okay that looks ridiculously delicious.

    Reply
  13. Claire @ Live and Love to Eat says

    August 7, 2012 at 9:48 am

    Comfort food for breakfast sounds amazing – I only ever seem to have time for overnight oats!

    Reply
  14. Liz @ Tip Top Shape says

    August 7, 2012 at 9:50 am

    That looks like some delicious french toast 😀

    Reply
  15. Emily M. says

    August 7, 2012 at 9:58 am

    oh i love that quote on the teabag.

    Reply
  16. Melissa @ HerGreenLife says

    August 7, 2012 at 10:03 am

    Ah, raspberry leaf tea time 🙂 The French toast looks delish — it’s on our “make soon” list, but we don’t have the bread we want for it. Thinly sliced fresh peach on warm pancakes made a pretty acceptable alternative this morning, though.

    Reply
  17. ~Christy @ wonderofallthings says

    August 7, 2012 at 10:18 am

    Delicious! Love the note on the tea… 🙂

    Reply
  18. Catalina @ Cake with Love says

    August 7, 2012 at 10:22 am

    I went to sleep with a PB & Banana sandwich craving, and this was the first thing I did this morning! Even before brushing my teeth (I know, gross), but I couldn’t resist teh temptation anymore! I have never had PB & Jelly, so this is on my list now!

    Reply
  19. The Mrs @ Success Along the Weigh says

    August 7, 2012 at 10:23 am

    So is that brand with the cute little sayings called Positivitea? Because if it’s not, it should be! Very cute!

    Reply
  20. kim@hungryhealthygirl says

    August 7, 2012 at 10:47 am

    Oh well, you can have that peach for a snack…..that’s what I did! Happy Tuesday! 😉

    Reply
  21. Alison says

    August 7, 2012 at 10:51 am

    Well that is one spiffy breakfast!! 🙂

    Reply
  22. Laura @ She Eats Well says

    August 7, 2012 at 10:52 am

    That toast looks delicious! I just enjoyed two slices myself, with flax peanut butter on top. Sometimes, the simple breakfasts are the best!

    Reply
  23. Sarah (The Social Eater) says

    August 7, 2012 at 11:02 am

    Mmmm…I should not look at your blog when I am hungry :-).

    Reply
  24. Jessica @ New Girl, New City says

    August 7, 2012 at 11:22 am

    I’ve been craving simple toast like no other.. and GH definitely has the best. Might need to make a trip soon..

    Reply
  25. B @ Crags and Veggies says

    August 7, 2012 at 11:49 am

    There’s absolutely no need for a peach when you have french toast with jelly! It’s healthy enough, right? 🙂

    Reply
  26. mary @ minutespermile says

    August 7, 2012 at 11:52 am

    Omg I love French toast. Thanks to this post I will be making it for breakfast tomorrow!!! Nom nom nom

    Reply
  27. Marcy says

    August 7, 2012 at 11:53 am

    Hi! I recently started reading your blog about 1 month or 2 ago and I really enjoy it. Everything always looks so good! I’ve recently started my own and have definitely been inspired by you to do so. I look forward to your posts on a daily basis. I had never heard of overnight oats before reading your blog and now I love them and have cooked them for others! Thanks for your daily sharing 🙂

    Reply
    • KathEats says

      August 7, 2012 at 12:44 pm

      Thanks.. And welcome Marcy!

      Reply
  28. Annette @FitnessPerks says

    August 7, 2012 at 12:19 pm

    Great quote!! And I love jam on pancakes too. SUCH a great addition!

    Reply
  29. rebecca @ blueberry smiles says

    August 7, 2012 at 12:37 pm

    I love it when I wake up and know exactly what I want for breakfast!

    Reply
  30. Megan @ Megan's Munchies says

    August 7, 2012 at 12:56 pm

    You come up with the greatest flavor combinations!!

    Reply
  31. Averie @ Averie Cooks says

    August 7, 2012 at 1:12 pm

    Jam/jelly – the more the merrier. Looks great!

    Reply
  32. Anna says

    August 7, 2012 at 1:32 pm

    This looks delicious! I’ve been in a pb & j mood too recently- it is even good on whole grain english muffins or rice cakes for a lighter treat!

    Reply
  33. Jeri says

    August 7, 2012 at 2:30 pm

    Is cocnut oil better than the other oils to cook with? Or does it just give a good flavor.

    Reply
    • KathEats says

      August 7, 2012 at 3:02 pm

      Both – it has a high temp and it adds fun flavor

      Reply
  34. Spice Chicken says

    August 7, 2012 at 7:37 pm

    How about a recipe for this toast?

    Reply
    • KathEats says

      August 7, 2012 at 7:56 pm

      It’s just a basic french toast – 1 egg plus cinnamon, soak the toast and seared in some coconut oil on both sides! Hope that makes sense

      Reply
      • Spice Chicken says

        August 8, 2012 at 7:23 pm

        Yes, thanks. Looks awesome. I’m a newcomer here, and I love your approach and enjoy the posts, which have given me some good ideas for my own experimental cooking. Your recipe for yogurt pancakes became an instant classic in my house.

        Reply
        • KathEats says

          August 8, 2012 at 7:41 pm

          Great! Welcome!

          Reply
  35. Christina @ The Beautiful Balance says

    August 7, 2012 at 10:10 pm

    DELICIOUS! I don’t eat egg so I can’t enjoy this 🙁 Either way it looks yummy

    Reply
  36. Angel7 says

    August 8, 2012 at 11:27 am

    I want to make some homemade strawberry jelly.

    http://faithfulsolutions.blogspot.com/

    Reply

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