Good Monday morning!! You may have seen some of my Charleston fun on Instagram over the weekend – I’ll be writing up a recap of our trip over the next few days!
In the meantime, here are a few meals I enjoyed before the trip!
Eggs // pear // melon // roll
Raw oats // pumpkin // pumpkin Noosa // chia // pear
Scrambled egg // pear // roll with butter // decaf
The best way to cut a mango Dominican styl = cut off each “cheek” and then slice them like a melon. Then just eat the flesh off the peel. Saves hours of messy peeling!
Sunny side up // roll with butter and strawberry jam // mango
Working lunch at ACAC – a random salad with sardines, leftover chopped apple, cheese, and greens. Crackers on the side.
Salad at Whole Foods – kale caesar // kracklin’ cauliflower // catfish // mac and cheese
Leftover potato soup with a sprinkle of parmesan cheese –
Lunch at Crisp in Charlotte on our way home from Charleston! Miss this place. That salmon was SO good! And I was so hungry for a salad after all the bacon I ate in Charleston that this tasted like cold water at the end of a hard race.
This dinner was epic, and I have the meatball recipe and coconut-crusted squash recipes in the works! I put some red pepper jelly on the steamed cabbage – nice kick!
However, this dinner was equally as good!! I found this recipe in Real Simple lately:
It could not have been easier! We subbed in sweet potato instead of butternut squash, and I think it would have been even better with more beans (pintos) but overall it was amazing.
Yummmm! We used some local stone ground corn tortillas from the market which sort of melted like tamales inside.
That’s a wrap folks!!