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You are here: Home / Lifestyle / Stuffed Peppas

March 2, 2015

Stuffed Peppas

Mazen worked harder at the gym than I did this morning – he went to ABC Condtioning and I took another rest day. I recently read this guest post on Anne’s blog. It’s one of the best posts on workout recovery I’ve ever read. I love that Taylor delved into emotions and sleep instead of just feeling sore as signs you need to take a few days off. I definitely think I did too much last week. Something is strained in my back, my legs still feel quite heavy after my run and I just haven’t been feeling energized by my workouts lately. A second rest day seemed appropriate, so I did just a little walking, followed by lots of foam rolling and 10 minutes in the sauna. I was sweating from head to toe – something I’ve missed all winter! Also amazing is the fact that it’s 50 degrees here today. Since when did 50 feel so warm!!

It’s all Peppa Pig all the time over here, so I celebrated *oink* with *oink* stuffed peppas! These are leftover from our dinner Saturday night. Big plump white beans and nutty barley were mixed with a few Mexican spices and some sharp cheddar cheese. Had ’em with an orange and a Dr. Kracker from Mazen’s lunch box ; )

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After lunch I made dinner – sausage and lentil soup going into the crock pot! Love knocking out dinner prep before 5pm.

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For dessert I am sipping a new tea sent to me to try. Teami makes lovely blends of teas for specific needs – energy, relaxing, detoxing. Just like wine, I find tea blends to be even more enjoyable than single flavors, so these are so my cup of tea! The Energy flavor is made up of Oolong, Yerba Mate, Ginseng, Lemon grass, Peppermint Leaf, goji berry, Rhodiola rosea. Teami offered to share a discount code with you guys too: EATS10 will get you 10% off any purchase!

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Enjoy your Monday afternoon!

Filed Under: Lifestyle

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Comments

  1. Maryea {happy healthy mama} says

    March 2, 2015 at 3:10 pm

    Haha my kids like Peppa Pig, too. My 6-year-old will talk with a British accent after watching that show. 🙂 The peppas look great!

    Reply
  2. Kaila@HealthyHelperBlog says

    March 2, 2015 at 3:11 pm

    LOOOOOVE stuffed peppers! I like doing a mix of turkey, rice, and lentils! The rice and lentils get nice and crispy in the oven while they bake!

    Reply
  3. Katie @ Talk Less, Say More says

    March 2, 2015 at 3:13 pm

    Yum! That tea sounds fantastic! I always forget how much I love a nice warm mug of tea until I finally decide to have it. I love coffee but sometimes, tea is just a better fit!

    Reply
  4. Angela Gilmore says

    March 2, 2015 at 3:21 pm

    Yum! Those peppers look delish! It’s been 30 degrees here today, and I actually drove around with the windows open! The sun felt amazing!

    Reply
  5. Sagan Morrow says

    March 2, 2015 at 3:41 pm

    Good for you for taking the rest day! So important to recognize when your body needs one of those.

    Got a recipe for that sausage and lentil soup? Sounds delicious!

    Reply
  6. Erin @ Her Heartland Soul says

    March 2, 2015 at 4:59 pm

    Yum! I love stuffed peppers!

    Reply
  7. Livi @ Eat, Pray, Work It Out says

    March 2, 2015 at 5:05 pm

    Those peppers look SO good! It’s almost 70 here today, it feels amazing!

    Reply
  8. Linda @ The Fitty says

    March 2, 2015 at 5:17 pm

    Speaking of rest week, I’m taking one next week so this week I’m revving it up 🙂 Thanks for sharing that post–It’s on my to-read list.

    Reply
  9. Lindsey @ Simply Lindsey says

    March 2, 2015 at 5:44 pm

    Those stuffed peppers look delicious! That’s one meal that I’ve had on my list for years to make, but just haven’t. You’ve inspired me to make it soon!

    Reply
  10. Taca @ A Side Of Dessert says

    March 2, 2015 at 5:47 pm

    I wanted to say that I love that you’re blogging twice some days now! I always find myself popping back to see if anything new is up. The stuffed peppers look amazing and really quick to make! Thanks for sharing!

    Reply
    • KathEats says

      March 2, 2015 at 7:12 pm

      Thanks!

      Reply
      • Anonymous says

        March 3, 2015 at 7:05 am

        I was actually just about to type the same thing! Although the content can be shorter, I’m enjoying the twice a day pop ins 🙂

        Reply
    • Sara says

      March 2, 2015 at 8:36 pm

      Seconded. I also enjoy that you’re not going by a strict posting schedule — makes it possible for fun surprises! 🙂

      Reply
  11. Sarah @ RunningChickago.com says

    March 2, 2015 at 9:18 pm

    Stuffed peppers…YUM!

    Reply
  12. Ali @ Peaches and Football says

    March 3, 2015 at 8:42 am

    Sausage lentil soup sounds wonderful and I FINALLY got a good recipe for stuffed peppers. I’m expecting to make tons from our garden bounty this coming year. Can’t wait! 🙂

    Reply
  13. Taylor @ LiftingRevolution.com says

    March 3, 2015 at 8:45 am

    Nice job on the rest days and I am so glad you liked the piece! It’s easy for us to just keep going going going but we have to stop and just chill! Your workouts have been intense lately! All that soccer, def deserves a rest!

    Lentil soup is up on our list soon too!

    Thanks for the shout out on the article!

    Reply
    • KathEats says

      March 3, 2015 at 9:29 am

      Thanks for the great advice!

      Reply
  14. Katy says

    March 3, 2015 at 9:06 am

    Do you have a sausage and lentil soup recipe or wing it? My new crock pot will arrive tomorrow and I want to break it in properly 🙂

    Reply
    • KathEats says

      March 3, 2015 at 9:29 am

      It’s a Cook Smarts recipe – really good!

      Reply
  15. valerie says

    March 3, 2015 at 10:00 am

    I REALLY needed to read the guest post you linked to. I am struggling with a slight hip flexor strain that I do NOT want to worsen, yet at the same time have that guilt that comes along with backing off, let alone taking an actual rest day. Thanks for sharing!

    Reply
  16. Natalie says

    March 3, 2015 at 8:30 pm

    Did you know carrots retain more of their nutrients if you cook them whole instead of slicing them? You can slice them after, but the bigger the pieces, the healthier they are when you eat them! I don’t know what you did with the carrots above, but the picture reminded me to share 🙂

    Reply

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    hi! Im Kath.

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