I picked M up from school at noon and we had Irish Soda bread in honor of St. Paddy’s – since I missed it at breakfast!
I made little toast squares topped with cream cheese, sliced turkey, raspberry preserves and arugula.
Pretty good!! Plus lots of grapes.
Matt and Mazen went to the airport to pick up KK while I made dinner.
With a special occasion wine, of course!
Paneer Tofu with naan! A Cook Smarts recipe. Sadly I was out of garam masala and jalapenos, so I’m not sure it turned out as good as can be, but it was still good!
The naan was from Whole Foods and was just OK. Nothing compared to the fresh kind at our Himalayan restaurant in town!
We are doing bath and having lots of fun snuggle time!