This post is sponsored by Blue Apron
‘Twas an unseasonably balmy winter night when all through the house
the Christmas decor was unpacked; watch out for an attic mouse!
The three year old was hungry, setting was the sun;
What should we cook for dinner that’s special and fun?
“Ah ha!” said the mommy, I know just the dish –
Blue Apron sent us our Christmas dinner wish!
And so the family prepared dinner together – Seared Cod & Garlic-Ginger Rice sent from Blue Apron‘s special North Pole headquarters.
This dish was FAN-tastic!!! I loved the fish – I’ve never used rice flour before, and the Ponzu sauce on the broccoli was really, really good.
With Blue Apron you can sign up to have all of your fresh ingredients to be delivered right to your doorstop – always with free shipping – and gourmet recipes ready to make a date night or a dinner party a huge success. This one was certainly restaurant worthy!
As always, I have a nice offer to share with you. If you’ve been itching to try Blue Apron or want to give the gift of food to friends or family, here you go!
We had such a fun night stringing lights and hanging ornaments. Although surprisingly Mazen wasn’t too into the ornaments!
Here are some photos of our decor in the sunlight the next day!
Thanks to Blue Apron for sponsoring their post and their continued support of KERF : )