I have a red and green day to share with you!
Breakfast: a green-ish smoothie made with banana, spinach, Vega, and milk. And buttery toast.
Lunch: leftover lasagna with frozen broccoli made with parmesan and butter.
Dinner: Cook Smarts Tofu Sriracha Ramen Salad (made with soba noodles). This was SO GOOD and even better for lunch the next day!
We are spending time with our loved ones and wish you all a very Merry Christmas!! Be back next week!
Merry merry christmas to you and Mazen!! Many blessings 🙂
Merry Christmas!!!
Merry Christmas to you and your family Kath. Looking forward to another year of reading your blog. That tofu salad looks amazing!
Merry Christmas to you and yours, including Gus.
Merry Christmas to you! I love all all the Christmas meals you posted are healthy as well! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com