Back to my roots – three meals!!
Breakfast // Overnight oats with milk, yogurt, chia, banana, and peanut butter.
And coffee. (Always one cup of coffee first!)
Lunch // Turkey wrap with cream cheese, pickle, greens, and jalapenos with half a green juice.
Snack // Wegmans trail mix!
The kind with M&M lookalikes. Because, duh!
Dinner // Panko salmon with brown basmati and cream cheese garlic zucchini
I learned this panko trick from Blue Apron eons ago: dust with salt and pepper, smooth on a thin layer of Dijon mustard, pat on panko (this was Pecan Panko from WF), and bake for 18 minutes at 375 degrees. Perfection!
What did you eat today?