Well, I have to admit, I think I prefer the flatter pancakes!!! I followed Elle’s (hi!) instructions and added the baking SODA, which did make it twice as thick and bubbly in the pan. Normally I would LOVE having it thicker, but I wasn’t crazy about the texture! My flatter ones are more like a pancake and this was more like an English muffin, like you can really feel each oat. Not as doughy maybe? I think I’m going to stick with making them the wrong way!
Then, 60-minute cycle class. Only 400 calories burned. I’m not sure if I like having my HRM back!
New pancake with banana!
Here’s the inside with the new texture. I’ll try to get a photo of my normal ones this weekend.
Kiwi, kefir and flax:
With pumpkin spiced coffee!! I wasn’t going to have any, but husband made this and I had to try it. YUM!!!
Total breakfast calories: ~440. Lower than normal!