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You are here: Home / Lifestyle / Monster Pea

May 27, 2015

Monster Pea

Grammie and Pea are here for a short visit. Pea has turned into Mazen’s favorite monster!

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M and I eagerly awaited their arrival during lunch yesterday. I had a great salad with greens, leftover baked beans, corn on the cob, asparagus and cheese.

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They took Mazen downtown for an ice cream cone while I worked on a few posts and then we gathered on the porch for cocktail hour.

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We had quiches of all sizes for dinner!

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Actually the middle one is for a new mom friend of mine, and the small one was Mazen’s personal pie.

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We stuffed them with spinach, local oyster mushrooms, and lemon Stilton (<— an AMAZING addition!) and grilled asparagus on the side.

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This morning we had strawberry – banana – spinach – yogurt smoothies with leftover strawberry oatmeal pie.

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Have a wonderful day y’all!

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Comments

  1. Kristen says

    May 27, 2015 at 8:47 am

    Yum!! Where was the lemon Stilton from?! That sounds delicious.

    Reply
    • KathEats says

      May 27, 2015 at 9:05 am

      Whole foods!

      Reply
      • Alicia says

        May 27, 2015 at 12:05 pm

        I love the lemon peel Stilton from WF. Portion control does not exist with that cheese!!

        Reply
  2. Elyse says

    May 27, 2015 at 8:49 am

    I always LOVE the looks of your quiches!

    Reply
  3. Linda @ The Fitty says

    May 27, 2015 at 9:00 am

    Did you know the secret ingredient to a really nice buttery pAs try is lard? I say this because I think your quiche would taste fantastic if you made it with lard 🙂

    Reply
  4. Elizabeth Beil says

    May 27, 2015 at 9:04 am

    Loving all of your food! Have a great visit with your family!

    Reply
  5. Liz @ I Heart Vegetables says

    May 27, 2015 at 9:11 am

    Your pictures are so gorgeous, Kath! I hope you have a wonderful time with your family! P.S. That pie looks amazing 🙂

    Reply
  6. Erin @ Her Heartland Soul says

    May 27, 2015 at 9:13 am

    I love quiche! Those look yummy!

    Reply
  7. Sarah says

    May 27, 2015 at 9:32 am

    Kath-

    Longtime follower. Can you address any changes in portion sizes? It seems you eat much less size wise now than a few years ago. Do you attribute this to eating richer foods? Is it conscience?

    Reply
    • KathEats says

      May 27, 2015 at 12:53 pm

      I’m sure others would say I’m eating more than ever! Haha. I tend to get comments on both ends of the spectrum : ) I think you’re probably just looking at a lighter week? I am trying to implement the squiggly line effect to balance out my heavy weekends of late.

      Reply
      • Tonya says

        May 28, 2015 at 12:01 pm

        Also, remember the past few years have included pregnancy and nursing which tends to equal more hunger….

        Sorry for chiming in, I was just hanging out with a pregnant friend and a nursing friend last night so the cravings, hunger etc talk is fresh on my brain.

        Reply
        • KathEats says

          May 28, 2015 at 12:01 pm

          Good point!

          Reply
  8. Sarah @ Sarah's on the Run says

    May 27, 2015 at 9:34 am

    Your quiche looks so good! I keep telling myself I need to make one soon! I’m taking this post as a sign… 🙂

    Reply
  9. Emily @ Life on Food says

    May 27, 2015 at 10:36 am

    The lemon Stilton sounds amazing.

    Reply
  10. Kate says

    May 27, 2015 at 1:52 pm

    Your crusts look amazing! Homemade crust is on my “to bake” list this summer.

    Reply
  11. [email protected] says

    May 27, 2015 at 3:17 pm

    You make the most awesome looking quiche!

    Reply
  12. Amanda says

    May 27, 2015 at 4:19 pm

    More Mazen!!! He is just tooooo cute!

    Reply
  13. Jeanie says

    May 27, 2015 at 7:10 pm

    Oh, those crusts are beautiful! The quiches look like they’re delicious, too.

    Reply
  14. Cassie says

    May 28, 2015 at 7:24 pm

    What an awesome meal prep day! I always wanted me a good frittata!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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