Well it’s been a long day, now that my weekend is over and work starts at 4:15! At least the weather is getting nicer – I was able to bike to work in a t-shirt this morning, and the sun was shining bright later.
I took a nice nap after getting home, did some cleaning of the house and some reading. While mopping the floor, I think I slicked up the bottom of my shoes because later I slipped and smashed my arm and knee on a table… I HATE bone injuries!!!!!
Then came time to prepare dinner. Since I thawed that chicken out, I figured tonight would be a good time to use it up. I decided on an easy southern-style dinner: barbeque-simmered cabbage, seared chicken, and skillet ‘taters.
I’m tired and hurting so I’ll just kinda throw some pictures up here chronologically with some light commentary:
I microwaved the potatoes for a few minutes to begin softening them:
Here’s the bag of carcass for making chicken stock another day:
Finish cooking the chicken and then use the juices to finish the ‘taters:
Good lookin crust there!
Serve with a relaxing viewing of Futurama from Netflix:
I’m off to bed now for another 3:45 wake-up call. See y’all tomorrow!