Last week I had the chance to have lunch with a group of Computers 4 Kids campers during their field trip to the PB & J Fund kitchen. The PB & J Fund is an organization that works to teach youth about healthy cooking and nutrition in its downtown kitchen and gathering space. They work with community partners to offer cooking classes to organizations like the Boys and Girls Clubs, Big Brothers Big Sisters, and the local schools. (Learn all about their programs and mission here.)
They have an amazing kitchen stocked with cool kitchenware in different colors and shapes to make cooking as fun as possible.
Emily, the executive director, and Courtenay, the chef and culinary educator, invited me to speak about blogging to the Computers 4 Kids campers as they enjoyed the lunch they had prepared. I shared my blogging story and a little about what goes on behind the scenes of writing a blog. The group asked some good questions!
On the menu was an adapted version of this Cucumber and Carrot Vermicelli from Bon Appétit, served with roast chicken. It was delicious!
I couldn’t share any pictures of the campers, but I enjoyed meeting them all. It was a fun field trip for me too : )