What last night’s dinner was lacking in the leftover dept., tonight’s made up for!!
I don’t know if it’s our house going on the market this week (and the fear of evening appts. – which we haven’t had!) or just the two giant dishes we made early in the week that produced tons of leftovers, but I scraped our dinner plans for sweet potato fries and bean burgers and had us eat leftovers again!
I had a little sous chef helping me out 🙂
He even did the dishes!
So into my bowl……
- Leftover Bob’s Red Mill Vegi Soup (lentils, barley, peas and mini pasta)
- Chicken broth
- Shredded turkey that fell off the bone when Matt made stock from our frozen Thanksgiving [organic] turkey
- A handful of chopped fresh broccoli
- Parm cheese
- Salt + pepper
- And this Quince + Apple Pear + Honey + Ginger Jam!!!……………………
Strange combo, but as I said at lunch, jam goes with everything!!
I doctored up my soup….
With Dr. Kracker Seeded Spelt. One of you said this was your favorite flavor. Now I know why!! These are lighter and almost buttery from the spelt 🙂
Going to watch Twilight in bed!! I hate our couch and the living room is so stiff and not cozy and scary at night, so I came up with the idea to watch in bed on my laptop under the comforter while Matt sleeps! Excitement!