Cue the music! I’m only 27 for a few more hours
Got lots done this afternoon, so we could kick back and enjoy dinner. And Karen brought over a gift!! I’m saving it for tomorrow : )
I was supposed to go grocery shopping today, but I surveyed the fridge and determined I could make it until Wednesday before a trip, thanks to half a head of cabbage and a duo of leftover chicken sausages!
This dinner was characterized by Matt as such: "You could never describe this meal to someone else and make it sound appealing, but it is SO good!"
But first, a cocktail. Literally!
Photoshoot with the drink!
A mini Manhattan just for me.
Chicken + Apple Cabbage Tacos with Broccoli Salad
Cabbage (1/4 a head of green), 1 apple, 1 small zucchini from the garden, sauteed in olive oil, salt and pepper
Plus two of these, which I really cant’ recommend because they are a bit bland
Our sauce was a sample sent to test for OpenSky.
Because it’s a vinaigrette, I haven’t opened it in the longest time. It’s by the same company that makes that delicious Pear Fig Jam. As a salad dressing, I’m not sure how good this would be, but as a SAUCE it was incredible!! Definitely going to look to add this.
We drizsled it onto the tacos as you would a taco sauce. Amazing!
After eating some off the top, this actually made a great wrap!
Karen’s broccoli salad was our side. She brought over some leftovers. It had a half and half mix of mayo and greek yogurt plus something sweet (honey), raisins, apple and almonds. I loved it!
He had two beauties!
We talked well into the evening.
Tomorrow’s gonna be fun!!!