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You are here: Home / Real Meals / Lately

August 31, 2016

Lately

Foodblog (1 of 21)

^^Green machine!

That’s also the name of my second summer soccer team. We lost our season pretty badly and had our last game on Monday night. We should have been in the lower division but were put in the top one. Fall women’s league soccer started last Sunday, and boy was it hot out there at 3pm! I had this cooling towel that I soaked with ice water and wore like a summer scarf to keep me from overheating. We lost that game too, but I did score a goal!! Co-ed soccer starts in a few weeks, and I can’t wait to watch Mazen’s first practice too!

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Pre soccer egg sandwich! This was so good. Two eggs, fried, plus brie and apricot ginger jam!

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Check out the difference in color of these two eggs! Two different brands. The darker one is better!

Foodblog (8 of 8)

I’ve been seeing a lot of wine clubs pop up in posts on Facebook and Instagram. They often feature a promotional offer, and I am always willing to give them a try for discounted wine! I signed up for Club W a few weeks ago and loved all four wines that came to my doorstep. I’m going to keep the club going for a few months because it’s so convenient. They have a “refer a friend” program that comes with a $13 off code – a free bottle of wine for you. And for every free bottle you guys get, I get one too. So let’s all drink wine together : )

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I went on a picnic play date with many of the ladies from my mom group a few weekends ago and our only goal was to try to re-enact this photo. The kids are so big now, and our offspring have nearly doubled!

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We love King Family Vineyards for all the space for them to run. And this fun horse!

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(M’s shoes are these Reebok’s with these laces!)

Girl time continued when I went to see “Bad Moms” with my friend Emily. Thought it was pretty good overall! A little over the top, but that was expected. Afterwards we met some friends for dinner at Parallel 38.

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Had to try all the dips!

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We also shared a little pizza, shishito peppers, cauliflower, and shrimp.

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Jumping back to breakfast, here’s a yogurt bowl with granola and berries. Simple summer fuel!

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Mazey and I had quesadillas for lunch. Packed with spinach and cheese and topped with Greek yogurt.

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Shrimp and grits for dinner with peppers and heirloom tomatoes on the side.

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We had a blast celebrating Naomi’s birthday on Saturday night. We had dinner at the Bebedero bar and shared cake that Naomi’s husband organized. Lauren and I shared guacamole and a steak salad that was so good!

Nightout

Off to squeeze out a few more drops of summer fun!

Filed Under: Real Meals

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Comments

  1. Aya says

    August 31, 2016 at 8:18 am

    Hey Kath! Where did you get Mazen’s shoes? Love the colors. Do you recommend them? Thanks!

    Reply
    • KathEats says

      August 31, 2016 at 9:45 am

      They are these Reebok’s with these laces! I actually liked these ones more, but he really wanted the blue!

      Reply
      • Aya says

        September 1, 2016 at 7:56 am

        Thanks so much! Those laces are so cool! 🙂

        Reply
  2. Kelli @ Hungry Hobby says

    August 31, 2016 at 8:54 am

    Awww what a fun way to enjoy the end of summer! I haven’t seen any wine club memberships so I’m off to find one!

    Reply
  3. Erin says

    August 31, 2016 at 10:54 am

    Love those mini plates!!

    Reply
  4. Sophie says

    August 31, 2016 at 12:59 pm

    What a fun week! I’ve been reading so much about how granola isn’t so great because of all the sugar. It sometimes has more than cookies, LOL! What are your thoughts? How can I find a good low-sugar granola?

    Reply
    • KathEats says

      August 31, 2016 at 1:05 pm

      The best thing to do would be to make your own! I don’t buy it a lot because it is quite calorie dense. I eat it a lot less than I used to. I really like the Nature’s Path kind because it’s airier. It has 10 grams of sugar in 3/4 a cup, which is a huge serving, so if you just used it as a topping – 1/4 a cup or so – then you’d only have 3 grams. That’s not bad at all.

      Reply
  5. Ashley says

    August 31, 2016 at 7:05 pm

    What a fun week! I put jam on all my sandwiches- it’s the best. Good luck to your team!

    Reply
  6. Amy says

    September 1, 2016 at 5:39 pm

    What kind of tortilla did you use for the quesadilla? Looks great!

    I want to eat that picture of shrimp and grits! yum!

    Reply
  7. Renee says

    September 5, 2016 at 6:53 pm

    Darker egg yokes that are bright orange mean they are fresher or farm fresh and they taste way better

    Reply

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