Cheers! Here is a recap of some of my recent eats:
For breakfast one morning I made a make-shift cereal from oats, mashed banana, cinnamon, and peanut butter. (Sort of like cereal meets oatmeal but good for summer weather and when you forget to make overnight oats the night before!)
On another day I made one of Anne’s banana and egg pancakes for Mazen and myself.
We each had half, and I served them the same way: cut up into little pieces. He loved it! Mine was drizzled in almond butter, with peach and coconut.
Next I had smoothie day! Chocolate Vega protein powder mixed with banana, oats, milk, and berries. Served with some French-press coffee!
And finally, a nice yogurt parfait with berries and some of the Great Harvest Gluten X Cinnamon Chip!
Lunches are all over the place – I have been eating on the fly a lot. But here’s a nice home lunch of greens with salmon salad on top (and Whole Foods Everything Crackers for scooping).
On another day I had leftover pesto soup with a Lumi green juice.
This guy is seriously a vegetable lover’s drink! You can really taste the greens and cucumber inside it. Salad in a bottle! Ingredients: Organic Cucumber, Organic Kale, Organic Spinach, Organic Collard Greens, Organic Lemon.
And leftover Mediterranean salad with fancy Nut-Thins for scooping.
Good news for the locals: ACAC is now going to have rooftop service! Sounds dangerous….!
And finally, some dinners. Post-soccer saute of chicken sausage, leftover rice, a little veggie broth, and frozen peppers. It was quite good thanks to having so much flavor in the chicken sausage.
I picked up some ravioli and Puttanesca sauce from Mona Lisa Pasta and served it with some sautéed zucchini on the side.
Plus, a single piece of buf mozzarella!
Not pictured: Ben and Jerry’s Half Baked. Hurts so good.