Just a regular ole summer lately post here at the KERF Casa. I’ve been in and out of vacation, so one day I’m eating ice cream and potato chips for lunch and the next day I’m craving salad like it’s my job! Here’s a mix of meals I’ve had before, after and in-between trips : )
Overnight oats in a sunbutter jar made with yogurt, oats, chia seeds and lots of fresh raspberries from our farmer’s market!
Fried egg, blueberries, a slice of Red White and Blue swirl with a side of hot tea.
Whipped banana oatmeal with sunbutter (a new jar!) and more of those delicious berries.
Yogurt + peach + Cheerios + blueberries + sunbutter
On the lunch front, I started the week with a hot dog! We had some Applegate Farms uncured dogs in our fridge that we grilled over the weekend and I had one leftover. Served with Turbana plantain chips, roasted carrot fries and a little bit of fresh juice for more vegetables (red pepper, carrot and cuc!)
Next up: leftover Cook Smarts couscous and salmon salad with lots of goat cheese on top. Such a great lunch for leftovers!
Lunch at a friend’s house – Sarah made us salads with almond chicken, feta, hearts of palm, and veggies all drizzled in some olive oil. Salads are so much better when someone else makes them!!
Picnic lunch at King Family Vineyards’ polo match! Veggie platter, Nut Thins, mango spice cheese, kale salad from whole foods and amazing deviled eggs that Sarah made!
The second was the couscous salad that keeps showing up everywhere – (I know I’m so behind on this post because of the beach!) I topped it with goat cheese instead of feta and kale instead of spinach!
Next up we made the Cook Smarts summer risotto – yum!
Served with minty grilled zucchini and pine nuts. Cook Smarts really knows how to make risotto well in the oven. It’s so hands off, and I love that.
Everyone loved the risotto!
We also went out on an Evenings Supper Club date!
And lastly, made burgers with Karen. Served on a Spinach Feta roll with a tossed caprese salad on the side. And some vino!
I miss the beach soooo much but I’m very much ready to get cookin’ again!