I have a double meal post for you this afternoon! Breakfast and lunch in bowls. Did you know I actually gave away a lot of my bowl collection? At one point I probably had 100 different bowls in every color and size, and now I am down to just my very favorites – including all of our wedding Pottery Barn Great White bowls. The older I get the more I feel the need to simplify the things my life!
Breakfast today was yogurt topped with blueberries and pomegranate seeds plus a bunch of Cville Cluster Granola crumbs on top! Cville Cluster is the best granola ever, but it’s so good that I can’t keep it around. Every now and then Matt brings me the crumbs and small clusters from the bottom of the giant mixing bowl when they make a fresh batch at the bakery, so today’s topping was a nice treat! This was the first time Mazen got the concept of “cereal with milk” and he was quite a happy camper! FYI, no nut butter today because the ‘Cluster is quite high in fat! It’s about as dense as peanut butter.
For lunch: leftover vegetable soup! Topped with Greek yogurt, per usual, and cheese because it’s freakin’ delicious. I added a few leftover roasted sweet potatoes to the soup too – a nice touch!
We have some special visitors coming this weekend: Grammie and Pea! Mazen is flipping out with excitement and has been counting down the days….as only a two year old would know how to do ; )