Snacktime. I wanted a munchfest. I had a small, flat bowl of Quaker Oatmeal Squares, granola, Bear Naked Trail Mix and 4 dark chocolate nuggets!
I munched along with some So You Think You Can Dance. OMG – Lauren + Kent’s kiss at the end of their duet – SO AMAZING and surprising!!!!!! Gave me goosebumps back to middle school 😉
Dinner tonight was of the Edible Perspective:
I was intrigued by the use of frozen peppers and dry pasta. Threw in the ingredients just like she did. Plus half an eggplant. And had to use Hunts sauce plus a TJ’s kind blended.
Got this Dreamfields as a sample sometime back. I’m not really into low carb pasta or anything.. prefer whole wheat myself!
KERF secret ingredients: olives + capers!!
And a whole lotta mozzarella.
We had to cook it for a full hour to get the pasta cooked. It tasted pretty good! Nice and cheesy
Served with a plethora of Kale Chips!
I’m working with Karen on her portion control. She wanted to eat 3x this much, but surprisingly, it was just the right amount for me. Karen made a second pan of kale chips for dessert!
Ever had Seeds Of Change chocolate? Karen gets these portion controlled bars.
How cute is this packet?!
140 calories per bar [and organic!]
I had half of one and It.Was.So.Good!! Almost tasted like it had liquor in it!?!?
Check this out: KERF Design!!!!