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You are here: Home / Lifestyle / Get Buzzed

November 24, 2010

Get Buzzed

Excited to see their Grammy Buzz!!They haven’t seen her since the summer and often talk about their happy days at art camp.

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They helped me put towels out on the bed

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And fought a bit about what to name the three buzzing bees in the guest room – perfect for Grammy Buzz’s visit! (Buzz is my mom’s childhood nickname!)

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Turkey Day prep continues in the kitchen. Matt’s been making chicken + turkey stock

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Cheesy Herb Rolls and Matt Cracks!

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I also made the wild rice for tomorrow’s Figgy Wild Rice and Mushroom Dressing!

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I stole some of the meat from the stock to make a salad for lunch!

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Spinach dressed in olive oil, honey, lavender salt and pepper and topped with:

  • Chicken + turkey stock meat (Thanksgiving’s getting started early!)
  • POM seeds
  • Wheatberries
  • Gorgonzola
  • Walnuts ( <– made the salad)

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It was an INCREDIBLE salad!!

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On the side, half a big whole wheat tortilla (heated in the oven). I think I enjoy tortillas most when they’re slightly warm and super chewy like dough!

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I was full after the salad, so I’m saving this beauty for a pre-workout snack!

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I’m trying a new sport this afternoon with my workout buddy Suzanne!

I am SO ready for our company to get here and play! 24 hours.

Filed Under: Lifestyle

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Comments

  1. Samantha @ Bikini Birthday says

    November 24, 2010 at 1:57 pm

    Nice bedding! Crate & Barrel?

    Reply
  2. Julie @ Honey B. Nutrition says

    November 24, 2010 at 1:57 pm

    I LOVE the bees on your walls!!! I am, of course, obsessed with honey bees. Awesome. Your feast looks amazing. Happy Thanksgiving! x

    Reply
  3. Beth @ Beth's Journey to Thin says

    November 24, 2010 at 1:58 pm

    I love your lunch! The best part of Thanksgiving for me is leftovers, but I don’t know what its called when you eat the food BEFORE the holiday! 🙂

    Reply
  4. Natalia - a side of simple says

    November 24, 2010 at 1:58 pm

    That lavendar salt sounds so delicious in a salad, as does the warm tortilla wrap. I love them when they’re chewy! A new sport? Looking forward to hearing about it.
    Let the Thanksgiving celebrations begin 🙂

    Reply
  5. Christin@purplebirdblog says

    November 24, 2010 at 1:59 pm

    Those bees are super cute! My dog has a bee with a pull-string that makes it shake, and he’s figured out how to pull the string all by himself! 🙂

    Reply
  6. Chelsea @ Strawberry Sweat says

    November 24, 2010 at 2:00 pm

    I’m the same way about tortillas–they are fine normally, but once you heat them up, they are so good!

    Reply
  7. Krystina says

    November 24, 2010 at 2:02 pm

    I can feel your excitement through the screen. 😀

    Reply
  8. Caitlyn (A Spoonful of Life) says

    November 24, 2010 at 2:04 pm

    I had never cooked wheat berries until I saw them on your blog. They are really, really good! I’m scouring cookbooks for more recipes!! Lol.

    Reply
  9. Joy says

    November 24, 2010 at 2:04 pm

    Mmmmm, homemade stock is to die for and those rolls look heavenly! Here’s to a Happy Thanksgiving for you and yours 🙂

    Reply
  10. Holly @ couchpotatoathlete says

    November 24, 2010 at 2:06 pm

    I love nuts on salads — they make them so much better!

    A new sport? Extreme frisbee??? 🙂

    Reply
  11. Christine (The Raw Project) says

    November 24, 2010 at 2:08 pm

    Cute bedding and beautiful eats. I totally need to try wheat berries.

    Reply
  12. erica says

    November 24, 2010 at 2:17 pm

    the bees are so cute! love the return of the bears!!!
    Happy Thanksgiving!

    Reply
  13. Angela @ Eat Spin Run Repeat says

    November 24, 2010 at 2:21 pm

    Your kitchen must be smelling FANTASTIC right now!! I love the bears. Have a fabulous afternoon with the company! 🙂

    Reply
  14. Jessica @ How Sweet It Is says

    November 24, 2010 at 2:26 pm

    I love when company comes. Enjoy!

    Reply
  15. Alaina says

    November 24, 2010 at 2:26 pm

    Oh, yummy salad!

    Have a good thanksgiving!!

    Reply
  16. Angie @ Musings of a Violet Monkey says

    November 24, 2010 at 2:28 pm

    Mmm… rolls, crackers… bread! I may have to try one of Matt’s recipes this weekend, to get my bread fix.
    I stopped in at GH (the one on Rea Rd. — btw, which one did Matt work at?) this a.m. bright ‘n early to pick up my Thanksgiving order, only to discover that after 4pm today they are going to be closed until next Tuesday! Nooooooo. 🙂

    ~

    Reply
    • Kath says

      November 24, 2010 at 2:48 pm

      Oh no….I would have told you they’d be closed for orders this soon 🙁

      Reply
      • Angie @ Musings of a Violet Monkey says

        November 24, 2010 at 3:33 pm

        Oh no, I was able to get my order for Thanksgiving… I placed it last Saturday. I just didn’t realize they’d be closed for so long afterwards! 🙂

        Reply
        • Kath says

          November 24, 2010 at 5:21 pm

          OH good!!!

          Reply
    • Matt says

      November 24, 2010 at 4:21 pm

      Yep, that’s the one I worked at!

      Reply
      • Angie @ Musings of a Violet Monkey says

        November 24, 2010 at 6:42 pm

        Awesome. They must have been there all night last night, as everything was ready at 7 a.m. this morning. I’ve been to the other location as well, but the Rea Rd. store is my local. I became a read of KERF after you guys had moved away from Charlotte, (though I’ve been a GH customer for quite a while), so I wasn’t sure which one you worked at.
        Happy Thanksgiving!

        Reply
  17. Salah@myhealthiestlifestyle says

    November 24, 2010 at 2:33 pm

    well hello there gorgeous salad!!!! That looks amazing!!! That rice sounds lsoooo yummy!

    Reply
  18. Gabriela @ Une Vie Saine says

    November 24, 2010 at 2:36 pm

    Perfect coincidence- I’m snacking on a warm tortilla right now!! They’re so tasty, I agree.

    Reply
  19. Maddie (Healthy Maddie) says

    November 24, 2010 at 2:40 pm

    Have fun with your new sport! I’ve been cooking up the storm too today to get ready for Thanksgiving. I can’t wait 🙂

    Reply
  20. alana (at) the food says

    November 24, 2010 at 2:43 pm

    those funny bears make me smile evertime!

    Reply
  21. Katie (The Boston Marathoner) says

    November 24, 2010 at 2:43 pm

    I love the bees in the guest room – is that in honor of Buzz, or by chance? Happy Thanksgiving!

    Reply
  22. Mom says

    November 24, 2010 at 2:48 pm

    So glad you are training those boys to be helpful and also to know how to do housework. Just how a modern mother should raise her sons!

    Reply
  23. Jil @ Big City, Lil Kitchen says

    November 24, 2010 at 2:59 pm

    Those bees are so cute! My house smells divine with all the Turkey Day prep, yumm! That salad looks delicious, too.

    Reply
  24. Camille says

    November 24, 2010 at 3:10 pm

    I’m excited to hear about your new sport! Have fun!

    Reply
  25. Lauren says

    November 24, 2010 at 3:38 pm

    The best part about Thanksgiving eve is the smells of all of the prep work. It just makes the anticipation of tomorrow all that more!

    Reply
  26. Eating Bird Food says

    November 24, 2010 at 3:45 pm

    Can’t wait to see what new sport you’re trying out today.

    Happy Thanksgiving eve!

    Reply
  27. Heather (Heather's Dish) says

    November 24, 2010 at 4:26 pm

    love that you call them matt cracks!

    Reply
  28. Heidi - apples under my bed says

    November 24, 2010 at 4:31 pm

    oooh, the stock is looking good! I’m jealous, it all sounds like such fun. Have a ball! Can’t wait to see the eats 🙂
    Heidi xo

    Reply
  29. Simply Life says

    November 24, 2010 at 5:23 pm

    wow, looks like you’re getting ready for a wonderful thanksgiving feast!

    Reply
  30. Mary @ Bites and Bliss says

    November 24, 2010 at 5:53 pm

    So nice of the bears to help you with some chores. 🙂

    Reply
  31. Melissa @ I Never Imagined says

    November 24, 2010 at 6:09 pm

    I really like how you and Matt both prepare the food in your house. Most couples I know have just one person who cooks (me!) – it must be nice to share that passion! 🙂
    Have a wonderful Thanksgiving Kath!!

    Reply
  32. Kiran says

    November 24, 2010 at 6:11 pm

    Yummy foods! Happy Thanksgiving!!!

    Reply
  33. stacey-healthylife says

    November 24, 2010 at 6:12 pm

    Seems like everyone is busy in the kitchen.

    Reply
  34. Laura (Starloz) says

    November 24, 2010 at 6:25 pm

    awesome salad, yummo

    Reply
  35. lynn (The Actors Diet) says

    November 24, 2010 at 6:30 pm

    bet your house smells DIVINE with that stock!

    Reply
  36. Cara Craves... says

    November 24, 2010 at 6:36 pm

    Looks like the perfect salad to power you through your workout…
    and your cooking!

    Reply
  37. Emily says

    November 24, 2010 at 6:45 pm

    That salad does look phenomenal! I love spreading out the Thanksgiving food for at least a good week 🙂

    Reply
  38. J3nn (Jenn's Menu and Lifestyle Blog) says

    November 24, 2010 at 6:53 pm

    Those cheesy rolls are calling my name! 🙂

    Reply
  39. Chelsea @ One Healthy Munchkin says

    November 24, 2010 at 7:11 pm

    Mmm, Campbell’s just can’t compare to homemade stock!

    Reply
  40. Hannah says

    November 24, 2010 at 7:16 pm

    Bee wall! Bee wall!! And gorgonzola… oh, your house is a happy place 🙂

    Reply
  41. chelsey @ clean eating chelsey says

    November 24, 2010 at 8:19 pm

    That stuffing sounds so good – we always have traditional stuff, but that sounds awesome.

    Reply

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