‘Tis the season of fresh herbs! I love picking a jarful from my garden and using the fresh herbs throughout the week.
(Have any of you ever seen an herby wedding bouquet? That would be cool!)
I took a handful of the herbs I picked and turned them into this super fresh, green salad dressing. Blend once and eat on five different salads.
The ingredients are simple: olive oil, yogurt for creaminess, lemon for bite, salt and pepper, and of course all those herbs. I used basil, thyme, parsley, and dill but feel free to mix and match as you please! Any herb would be delicious.
Just stick the ingredients in a blender and blend! (And use a garlic clove if you enjoy garlic breath : ) )
This dressing is sooooooo gooood!!