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You are here: Home / Lifestyle / Emily: Super Caloric Chalk Dust

May 25, 2009

Emily: Super Caloric Chalk Dust

This is a meal I made Saturday night, May 16th – Tofu, Deveganzied.  We all know that tofu is a fabulously versatile meat alternative, but versatile enough to be meated up?  I think so!  My husband was not as excited, so this meal serves one.  Drain and press a block of extra-firm tofu.  Cut in half and store half for later.  Cut a small-medium hole in the side of the block – try to make a big space but be careful not to cut through to the other side, be sure to save the removed tofu.  Fill the hole with turkey pepperoni (I’m semi-vegetarian) and reduced fat mozzarella cheese.  Cover the hole with the tofu you removed.  Next dredge the block in egg and seasoned bread crumbs.  I was pressed for time so I used a frying pan and .5t evoo, but I highly recommend that this recipe be baked at 450* for 30minutes.  Let cool and enjoy.  I loved the flavor combination of this dish and it was fun to make tofu sort of "naughty!"

Chalk1_thumb

Chalk2_thumb

The original post for this meal was here.

Thanks for hosting such a great blog!

Emily
Park Slope, Brooklyn
Super Caloric Chalk Dust

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Comments

  1. Jenn )) j3nn.net (( says

    May 25, 2009 at 7:51 pm

    Interesting! I’ve never thought about stuffing tofu with anything. So many ideas going through my head now… hmm! 😀

    Jenn

    Reply
  2. Marisa (trim the fat) says

    May 25, 2009 at 8:30 pm

    Wow, stuffed tofu!!! I love that idea 🙂

    Reply
  3. Susan says

    May 26, 2009 at 5:37 am

    I stuff everything, I have no idea why I’ve never thought of stuffing tofu before. Especialy with MEAT 😛 Thanks for the idea! 🙂

    Reply
  4. MaryBe says

    May 27, 2009 at 7:22 pm

    “My husband was not as excited, so this meal serves one.” LOLOL!
    What a great idea!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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