We had two smallish pieces of Flax Oat Bran left, and because I am kind to my husband, I shared
Followed Caitlin‘s instructions and just dipped the bread in egg and then skillet cooked till golden. Had my naners going in another pan.
Why do we not "grill" or "fry" or just caramelize bananas more often!?! With just a little cooking spray this was done in 3 minutes. Oh I know, cleaning the pan…
But because I am anything but simple, I had to amp up the dish and used her Autumn GBS recipe instead. Topped with a pumpkin cottage cheese mixture, a drizzle of TJ’s PB and a few cinnamon almonds.
Check out that grilled banana!! LOVED this. So did Matt! Next time when I have more bread I’m going simple and actually going to make a sandwich that I can pick up. Maybe we should start French-toasting ALL sandwiches!?