I waited all night for this!!
Overnight oats with PB2 sauce + cranberry + Kashi heart to heart
Last night I soaked 1/3 cup raw rolled oats in 1/3 cup 2% milk and half a container of Oikos (all I had left) plus a pinch of salt, a tbsp chia seeds and half a banana leftover from breakfast.
This AM I added 1/3 cup Kashi H2H Warm Cinnamon, Chelsea‘s Cranberry Jam and a PB2 sauce.
I’m still on the fence about PB2. It is not even close to the taste of peanut butter…but it does make a cool sauce. But that sauce isn’t "uh-amazing" or anything. It’s kind of bland, I think. I do love it stirred into yogurt for peanut butter mousse though!
With a glug of milk…
Thanks for the jam Chels!! It tastes just like cranberry sauce, which I lurve.
So does coffee
Crazy froth today (and crazy photos – I couldn’t get a clear one!? Maybe I was shaking?)
Today’s featured reading is the Aggro Crag from GUTS! Back to you Mo!
My french press has been enjoying all of the attention lately so he asked to come back!
Today I’ll be enjoying the training of a ServSafe class all day
[I want more breakfast!]