Three years ago, on April 29, 2008 to be exact, I made these omelet muffins.
I’ve been considering them for dinners ever since and have no idea why they haven’t actually made it to my plate because they are DAlicious!
Super super easy too – just mix a batter of eggs, whole wheat flour, cottage cheese, flax plus mix-ins of your choice [smoked salmon + dill for me!] and bake.
Transportable. Easily reheated. Morphable. Nutritious!
The smoked salmon adds tons of flavor, but you could make these with all kinds of flavors: nuts, cheeses, bacon, veggies…
While the muffins baked, I sautéed some green beans in lemon juice, dill and dijon mustard.
And toasted a Honey Whole Wheat roll – filled with a pat of butter
See that empty seat 🙁 Matt found a rain leak at the bakery and was a little late coming home. But at least when he arrived dinner was waiting for him.
He brought a surprise for me too – a slice of Chocolate Peppermint Oh! This MAY be even better than the Pumpkin Oh thanks to the crunch of peppermint pieces…mmmm!
I hear Lord of the Rings music playing – I think Return of the King is on [we never finished it].
LOTR or Hunger Games…hmmmm…