I got Matt to thank for this awesome meal!!!
We biked to the gym around 3:30 today, just missing a few rain showers. I did a quick 30 minutes on the Squirrelliptical and we raced back home. Quick and fun with lots of bike-to-bike shouting conversation.
I didn’t get hungry for a snack until about 5:30 when I had a kiwi and broke into a box of Quaker Oatmeal Squares leftover from my Quaker Heart Healthy Weekend trip in November! Q Squares are one of my very favorite cereals. Something about the texture of biting into one.
I also had a big kiwi after rekindling my love for them at BlogHer.
I ate it just like an apple – fur and all. It was awesome!
I did spoil my appetite a bit with the late snack. But it tasted so good! Matt was ready to start cooking at 6:15 and I kind of told him “If you want to make it, go ahead.” So he did! I had planned a Tofu Eggplant Parmesan with Nanny’s Cucina sauce and when he asked me how he should make it I said “However you want.”
I was super impressed with the final result!
First he grilled the eggplant and tofu outside, then he came in and stacked them with sauce and some chipotle cheese and broiled them on low for about 10 minutes.
A similar recipe: Eggplant Parmesan.
Even with a garnish!
After dinner he opened a Charleston Chew we got at our May wedding and he gave me a bite. I’d never had one before! Interesting!! I liked the marshmallow and chewiness…but it wasn’t exactly real food…
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I got a good chunk of to-do list done today! Sweet!
See y’all in the AM.