I’ve tried tons of different ways: on a drying rack, with tin foil, on the grill, in the microwave and I’ve determined that this is the easiest and tastiest method:
-Preheat oven to 400*.
-Spray a jelly roll pan with cooking spray.
-Cut a sweet potato (this is two small) into thin discs, which cook faster than fry shape. Note the thinness – about the thickness of a lens cap?
-Spray top of potatoes with more cooking spray.
-Sprinkle with cinnamon and salt (or spicy/savory flavorings)
-Bake for 20-25 minutes – check after 20.
Here they are after about 23. The edges are just curling up and the small ones are starting to char – just how I like ’em!
-Drizzle with maple syrup or dip in ketchup!