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Pumpkin Pie Cake Recipe

 

Pumpkin Pie Cake

  • 1/2 cup pumpkin
  • A little less than 1/4 cup egg whites
  • Cinnamon or pumpkin pie spice
  • Packet Splenda or 1 tsp brown sugar
  • Touch of vanilla extract

Mix all ingredients into a batter and microwave for 2-3 minutes, when top is somewhat hard looking (but it won’t really be hard) and the inside is like a very moist pumpkin cake. Top with more brown sugar and/or a tiny bit of butter.

NOTE: Reader Kay says if you use a shallow bowl you get a more even cake-like consistency throughout. Thanks for sharing, Kay!

~105 calories

The chocolate version with 2-3 tbsp unsweetened cocoa powder (I prefer the pumpkin plain though)

I play around with this recipe. I’m not even sure where I found the original. But you can experiment with it like we do with the oatmeal pancakes.

Cake is a bit of a stretch here – perhaps brownie is a better consistency description. It’s kind of a mix between the two. Actually, at times it’s most like pumpkin pie!

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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