- 2 cups rolled oats (I used thick cut, but old fashioned rolled oats are fine)
- 1/2 cup sliced almonds
- 1/2 cup unsweetened coconut
- 2 tbsp honey
- 2 tbsp canola oil
- 1 tbsp brown sugar
- 1 tsp vanilla
Preheat oven to 300*. Heat honey until thin. Add other coatings. Mix well. Add coconut, almonds and oats and stir to coat well. Spread onto a well greased with cooking spray non-stick cookie sheet and bake for 15 minutes. Stir mixture. Bake for another 5 minutes. Stir again. Bake 2-7 minutes more, until mixture is golden brown.
Makes about 4.5 cups. Each 1/4 cup is about 100 calories.