This banana bread is whole grain and not too sweet – perfect for snacks and breakfast.
- The Dry
- 2 cups whole wheat pastry flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- The Wet
- 3 medium overripe bananas
- 2 eggs
- 1/3 cup honey
- 1/2 cup 1% milk
- 1 tbsp bourbon (!!)
- The Fold-Ins
- 1/3 cup chopped walnuts
- 3 tbsp semi-sweet chocolate chips
You know the deal! Mix wet. Mix dry. Mix wet into dry. Fold in chunks. Pour into loaf pan. Bake at 350* for about 45 minutes.
It’s pretty good! Definitely on the healthy side and not that sweet. Almost more like a bread than a dessert, which is how I wanted it for snacks and breakfast.
Nutritional math comes out to about 2.5 kcal per gram, which is about 150 kcal for a half inch thick slice.