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Chocolate Walnut Banana Bread

This banana bread is whole grain and not too sweet – perfect for snacks and breakfast.

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  • The Dry
    • 2 cups whole wheat pastry flour
    • 1/2 tsp salt
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
  • The Wet
    • 3 medium overripe bananas
    • 2 eggs
    • 1/3 cup honey
    • 1/2 cup 1% milk
    • 1 tbsp bourbon (!!)
  • The Fold-Ins
    • 1/3 cup chopped walnuts
    • 3 tbsp semi-sweet chocolate chips

You know the deal! Mix wet. Mix dry. Mix wet into dry. Fold in chunks. Pour into loaf pan. Bake at 350* for about 45 minutes.

It’s pretty good! Definitely on the healthy side and not that sweet. Almost more like a bread than a dessert, which is how I wanted it for snacks and breakfast.

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Nutritional math comes out to about 2.5 kcal per gram, which is about 150 kcal for a half inch thick slice.

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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