- 1 big bunch cilantro
- 2-3 tbsp walnuts
- 2-3 tbsp Parmesan cheese
- 1 clove garlic
- 1 tsp kosher salt
- 2 tbsp of olive or walnut oil
Pulse together first 3 ingredients into a paste.
Drizzle in oil while blade is running until emulsified.
It has such a round, bolder taste than basil pesto, which is fresh and sharp.