Butternut Fruit Soup
Super easy Butternut Soup with Apple + Pear!
Peel, de-seed, then chop a medium sized butternut squash
Add a container of veggie broth, a carrot, 2 celery stalks, 2 apples and 1 pear
- 1 tsp cinnamon
- 1 clove of garlic or 1 tsp minced garlic
- 1/4 tsp allspice
- Pinch nutmeg
- Pinch cayenne
Slow cook on LOW for 3.5 hours.
Blenderize (either in a traditional blender or stick-blender)
Serve with yogurt, walnuts and cinnamon!