Turkey and Goat Cheese Baked Pasta

Delicious! The goat cheese makes it very creamy and gives it a nice tang.

Turkey and Goat Cheese Baked Pasta .

Basically mix together in a big bowl:

  • Cooked fresh tomatoes (about 10 small romas) with fresh oregano and a dash of red wine to taste. Plus a little salt and pepper.
  • Cooked chopped zucchini (2) and sliced mushrooms (1 pint)
  • 1/4 cup hydrated sun-dried tomatoes
  • About 8 oz cooked whole wheat egg noodles
  • 20 oz browned 99% fat free ground turkey
  • 1 4 oz log of goat cheese


Spread into a baking dish and top with about 2 oz of shredded mozzarella cheese then put under broiler until cheese is brown. I would also suggest a little bit of jarred tomato sauce, as this turned out a little too dry.

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Variation: Chicken Sausage

All we did was cook 2 boxes of whole wheat rotini and toss it with the following mixture of 2 pints ofmushrooms, 1 drained can of diced tomatoes, 6 Andouille chicken sausages, 3 cloves garlic, and a spice blend of oreganored pepper flakes and S+P.

We put it all in 2 baking dishes and stirred in 2 containers of goat cheese. Then we topped with shredded cheese and baked for about 20-30 minutes in an unknown hot oven temperature.

{ 3 comments… read them below or add one }

1 Jello September 14, 2009 at 11:26 am

Just made it! It’s soooooo good!

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2 Jello September 14, 2009 at 1:06 pm

I made this using chicken and it was very good!
Keep the recipes coming.

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3 Taylor July 24, 2012 at 7:53 pm

This was super good. The goat cheese was a twist! Family loved it. Thanks!!

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