Super Salmon Salad
This salad is perfect for lunches or dinners on the go. Make a big bowl on the weekend and you've got dinner and lunch in a snap! Sub out wheatberries for rice or any other grain you have on hand, and go crazy with the veggie mixins!
Servings 2
Ingredients
- 1/2 cup dry wheatberries simmered until tender
- 1 can wild Alaskan salmon
- 1 bell pepper diced
- 2 tbsp capers
- 2 cups baby spinach chopped
- 2 tbsp chopped pecans
- Juice of 1 lemon
- 1 tsp dijon mustard
- 1 tsp olive oil
- 1 tsp salt
Instructions
- Toss in dressing.
- Mix all together!
- Enjoy immediately or chill until ready.