Healthy Fall Breakfast

Pumpkin Baked Oatmeal

Why You'll Love It

-Great for prep day -Make in advance + reheat -Kid friendly -Made with real food -Gluten free with GF oats -Freezer friendly -Easy to customize

CANNED PUMPKIN

OATS

MAPLE SYRUP

SALT

PUMPKIN SPICES

EGG

RAISINS

BROWN SUGAR

MILK

1.Preheat oven to 375 degrees.  2. Grease an 8x8 square metal pan with nonstick cook spray and line with parchment. 

Instructions

1

3. Mix oats through salt in a medium bowl. 4. Add pumpkin through vanilla to a large bowl and whisk well.

Instructions

2

5. Add dry ingredients to wet and stir until just combined. Fold in raisins (if using) and pour into the pan. Top with brown sugar.

Instructions

3

Bake for 25 minutes

4