Why You'll Love This Recipe...

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It's Also:

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Enjoy!

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Why You'll Love This Recipe...

It's Also:

-Easy to customize -Great for prep day -Gluten free

Step 1

Prep squash and roast at 400 degrees for about 30 minutes.

Step 2

Prep salad ingredients: chop kale, slice apple, crumbled cheese, chop pecans.

Step 3

Make the dressing by combining ingredients in a bowl or jar and whisking together.

Step 4

Massage kale with dressing using clean hands until kale is bright green and softens. Allow to sit and marinate at least 20 minutes.

Step 5

Add massaged and dressed kale to a large bowl and toss with roasted butternut squash, apple, pecans, and blue cheese.

Enjoy!

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