Sardine Toast Recipe
This sardines on toast recipe combines Greek yogurt, sardines, and a surprising touch of orange marmalade for a sweet-salty bite you’ll love.
Servings 2 servings
Ingredients
- 1 can sardines in olive oil or water
- 2 slices sourdough bread
- 1 tbsp mayonnaise
- 1 tbsp Greek yogurt
- 2 tsp orange marmalade
- 1 tbsp lemon zest
- 1/4 cup minced veggies bell peppers, carrots, celery
- A handful of arugula
- Salt and pepper to taste
- Optional: extra olive oil lemon juice, or a squeeze of lemon
Instructions
- Toast each slice of bread until it’s nice and firm—crisp enough to hold weight without sogging. You can butter it or brush with olive oil if desired.
- In a bowl, add the sardine (drained from its can) and mash with a fork. Stir in the mayonnaise, Greek yogurt, orange marmalade, lemon zest, and minced veggies. Season with salt and pepper.
- Divide the sardine mixture between the two toasts, spreading it evenly. You may have a bit leftover, depending on your bread size.
- Top each toast with arugula or fresh herbs. Drizzle a little olive oil and give a squeeze of lemon for brightness.
- Eat it right away — out of hand or with a knife and fork, your call!