Oatmeal Pancake Recipe
One of KERF's oldest recipes, this single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes!
Servings 1 person
- 1/3 cup quick or instant oats
- 1 whole egg beat
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/8 tsp cinnamon
- Pinch of kosher salt
- Toppings to taste
Mix oats and beat egg with baking powder, vanilla, and cinnamon in a bowl. Allow to sit for a few minutes.
Preheat a skillet, add pat of butter or cooking spray.
When skillet is hot, pour your batter in while shaping it into a large circular “pancake” with a spatula.
Cook for 3-5 minutes on first side. When you can shake it around in the pan, it’s time to flip. Cook for another 2-3 minutes.