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Oatmeal Pancake Recipe

One of KERF's oldest recipes, this single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes!
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 person


  • 1/3 cup quick or instant oats
  • 1 whole egg beat
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/8 tsp cinnamon
  • Pinch of kosher salt
  • Toppings to taste


  • Mix oats and beat egg with baking powder, vanilla, and cinnamon in a bowl. Allow to sit for a few minutes.
  • Preheat a skillet, add pat of butter or cooking spray.
  • When skillet is hot, pour your batter in while shaping it into a large circular “pancake” with a spatula.
  • Cook for 3-5 minutes on first side. When you can shake it around in the pan, it’s time to flip. Cook for another 2-3 minutes.